I've been eating nearly all of my non-breakfast meals out for the past month. Let's face it: I can get a great meal for under $5, with no cleanup, no hot kitchen... eating out is the rational thing to do.
Still - I do miss putzing around in the kitchen, so tonight I came home and made this for supper.
Clockwise from the top:
- curd (yogurt)
- mutter paneer (cheese and peas in spicy tomato sauce)
- mango nectar
- basmati rice
- ginger pickle
- cooked potatos
OK, so I didn't really make all of it; the mutter paneer was microwaved from a pouch, the pickle was spooned from a bottle, the mango nectar came from a carton, and the curd is not homemade. But I did cook the rice and potato (in my trusty pressure cooker), and I did eat at home.